Baking & Desserts Recipes

Passion Fruit & White Chocolate Cake

30th October 2014

pmDSC_0023

I found this recipe whilst browsing through my new recipe book – The Clandestine Cake Club. You can find the recipe on another blog here as well. I thought it look a refreshing change and something completely different that I hadn’t tried before, whilst still encompassing my favourite, chocolate.

It uses passion fruit curd in the sponge, as well as the filling and topping. The recipe explains how to make your own passionfruit curd, but I cheated and used the Passion Fruit Curd we had in the fridge from the The Bay Tree as its SO yummy.

I also increased the quantities of the icing as I didn’t think there would be enough to provide a decent amount of filling and topping. I also put some extra grated white chocolate over the top just for a bit of extra texture and visual appeal.

All in all I really loved this cake, it was moist and the passion fruit and chocolate combination seemed to work really well.

I think i may try it again using a different kind of curd, maybe try something a little off the wall!

Happy eating 🙂

DSC_0004

DSC_0026

DSC_0012

DSC_0029

You Might Also Like

3 Comments

  • Reply Julie's Family Kitchen 30th October 2014 at 18:03

    Looks very yummy. ?

  • Reply Dan 15th January 2015 at 17:50

    Looks lovely but can’t seem to find the same recipe with white chocolate?

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.